ORIGIN: SIDAMA, ETHIOPIA
PROCESS: NATURAL BY CARBONIC FERMENTATION
NOTES: COCOA NIB, PEACH NECTAR, MANGO
This coffee is our first experimental fermentation from Africa, but definitely not our last! Whole cherry was placed in stainless steel tanks, which were then filled with CO2 and held at a constant 10º Celsius. This process has intensified all the flavours we love in Ethiopian coffee.
*This premium coffee is offered in 113-gram bags.