FLAVOURS: CHOCOLATE, CARAMEL, TROPICAL NUT
VARIETIES: CATURRA, CASTILLO, COLUMBIA, TYPICA
REGION: POPAYAN, CAUCA, COLUMBIA
In the Popayan community of Cauca, 500 producers, including 80 women, contribute their coffee to the ACEC cooperative. These producers grow coffee on very small farms, averaging 1.5 hectares in size. ACEC is focused on improving the quality of coffee in the region by educating its members on optimal growing and impact.