ORIGIN: HUEHUETENANGO, GUATEMALA
ALTITUDE: 2,050 MASL
NOTES: DARK CHOCOLATE, HAZELNUT, DRIED FRUIT
Finca Quejina is an incredible farm that has been in the Ramirez family for four generations. Their farm is located in the dense forest of Petatán. Finca Quejina is located in a region and altitude that provides many difficulties for harvesting their coffee. Regardless, between the months of February and May, ripe cherry is brought to a bodega in Huehuetenango to be processed. They carefully separate the highest quality varieties before bringing them for processing, turning in small lots of cherry at a time as they are ready. The result is a fantastic, complex, and very sweet expression of Caturra in this region.